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A Coffee Pour-over Set is a collection of tools and equipment for making coffee using the pour-over method.
The pour-over method is a manual brewing technique that involves pouring hot water over coffee grounds, allowing the water to extract flavors as it passes through the grounds and drips into a container below.
The pour-over process offers control over variables such as water temperature, pour rate, and brew time, allowing for a customizable and often considered more hands-on approach to coffee brewing.
A typical coffee pour-over set includes:
Pour-over Coffee Maker or Dripper:
This is a cone-shaped device with an opening at the bottom. Coffee grounds are placed in the cone, and hot water is poured over them.
コーヒーフィルター:
Filters are used to trap the coffee grounds, ensuring that only the liquid coffee passes through. Filters can be made of paper, metal, or cloth.
Coffee Kettle:
A specialized kettle with a narrow spout designed for precise control over water flow. This is important for evenly saturating the coffee grounds during the pour-over process.
Scale:
To accurately measure the coffee grounds and water, maintaining the proper coffee-to-water ratio for a balanced flavor.
Timer:
Timing is crucial in pour-over brewing. A timer helps control the brew time, allowing you to experiment with different extraction times for varying flavors.
Coffee Mug or Carafe:
The vessel where the brewed coffee collects after passing through the coffee grounds.
