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| Taper | Standard Wine Glass | Bordeaux Glass | Burgundy Glass | Chardonnay Glass | Riesling Glass | Sauvignon Blanc Glass |
|---|---|---|---|---|---|---|
| Forme | Cyclinder with a slightly tapered top | Tallest glass with a long stem and large bowl | A narrow top with a large bowl broader than the Bordeaux glass | Larger opening | Small and rounded bowl | Tall and slender bowl |
| Postuler à | Medium to full-bodied red wines with or without spice | Full-bodied and heavier red wines with high tannins | Lighter and more delicate red wines | Full-bodied wines | Sweet varieties of wine | Light and medium-bodied, fruity, and floral wines |
| Fonctions | Its design softens the wine's spiciness and rich flavors. | Creates distance for aroma enjoyment and tartness reduction. | Its design directs wine to the front and sides of the tongue to improve fruitiness and delicate aromas. | The wider bowl allows the wine to aerate and concentrate the aroma while the larger opening allows a proper balance of the sweetness and acidity. | The small rim directs the wine toward the center and back of the mouth, ensuring that the sweetness doesn't overwhelm the drinker. | Its U-shape design provides a smoother sip and enhances wine flavors. |
