Commercial Coffee Pour-over Set Wholesale
As a coffee pour-over set manufacturer, we provide various styles of sets to enhance your coffee service. Precision tools for a flavorful pour.
Functional Coffee Pour-over Set We Supply
A seamless blend of precision tools ensuring a flavorful and tailored coffee experience with every pour.
Parece que no podemos encontrar lo que estás buscando..
Functional Coffee Pour-over Set We Supply
A seamless blend of precision tools ensuring a flavorful and tailored coffee experience with every pour.
Parece que no podemos encontrar lo que estás buscando..
Custom Coffee Pour-over Set in One Stop
El servicio todo en uno combinado con la personalización del producto y el diseño del paquete le permite destacarse entre la multitud mediante la configuración., herrada, etiquetado y embalaje.
Cientos de colores y patrones que puedes elegir.
Superb technologies and techniques for coffee sets' uniqueness
Cost-friendly and eco-friendly to unlock the power of pour-over sets
Soluciones de embalaje multifuncionales con varios estilos de embalaje
What Is Coffee Pour-over Set?
A Coffee Pour-over Set is a collection of tools and equipment for making coffee using the pour-over method.
The pour-over method is a manual brewing technique that involves pouring hot water over coffee grounds, allowing the water to extract flavors as it passes through the grounds and drips into a container below.
The pour-over process offers control over variables such as water temperature, pour rate, and brew time, allowing for a customizable and often considered more hands-on approach to coffee brewing.
A typical coffee pour-over set includes:
Pour-over Coffee Maker or Dripper:
This is a cone-shaped device with an opening at the bottom. Coffee grounds are placed in the cone, and hot water is poured over them.
Filtro de café:
Filters are used to trap the coffee grounds, ensuring that only the liquid coffee passes through. Filters can be made of paper, metal, or cloth.
Coffee Kettle:
A specialized kettle with a narrow spout designed for precise control over water flow. This is important for evenly saturating the coffee grounds during the pour-over process.
Scale:
To accurately measure the coffee grounds and water, maintaining the proper coffee-to-water ratio for a balanced flavor.
Timer:
Timing is crucial in pour-over brewing. A timer helps control the brew time, allowing you to experiment with different extraction times for varying flavors.
Coffee Mug or Carafe:
The vessel where the brewed coffee collects after passing through the coffee grounds.
